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  Live   ·   Interactive   ·   1 hour   ·   Via Zoom  


Leticia, an indigenous Garifuna and entrepreneur, offers you a sample of ancestral gastronomy, the cassava cassava from the heart of Honduras, at an Afro-Caribbean rhythm.


The Garifuna ethnic group, also known as Afro-Caribbeans, have maintained their customs, music, traditions and ancestral gastronomy.
From the heart of Honduras, your host Leticia offers you a significant sample of their gastronomy by preparing casabe, a thin and crunchy cake made from cassava flour. A way of life.

You will learn about the method of elaboration from the cassava tuber to the production of the cassava. But it all goes beyond that, as Leticia is an enterprising woman who has managed to commercialize this artisanal product... and she does it to an Afro-Caribbean rhythm, of course.


Contact us if you have questions before purchasing at or using the chat window.

The rhythm of Cassava - Afrocaribbean Cuisine

  • 90€  (≃ $102)

    Up to 5 devices

    Language: Spanish


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