Live · Interactive · 1 hour · By Zoom
Pasta is a universal Italian product, but we get into the essence of its tradition by entering the kitchen of an Italian 'nonna' in the heart of Bologna. She will show you live, how to make spectacular tortellini following her recipe and secrets.
She will guide you live through all the steps of its preparation with authentic recipes and her personal “touch”; not those found on the internet, but those printed on paper yellowed by the course of time and with the certificate of quality and authenticity offered by the local institutions of the time.
Tortellini, lasagna, passatelli, tagliatelle, bolognese sauce... with ingredients and tips from 'nonna', such as having a selection of aromatic plants in the kitchen window, with views over Bologna, a city called 'la dotta, la grossa e la rossa': la docta (learned) for its ancient university, la gorda (fat) for its gastronomic tradition and la rossa (red) for the colour that predominates on the facades.
A real live, local experience with Maria, who will answer all your questions.
Contact us if you have questions at email@example.com or using the chat window.
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